'A really fun evening in a unique and edgy venue. Beautiful food presented with passion by Dave and the Banquet team; a winning combination guaranteed to generate a fantastic atmosphere for any occasion.’
Supper clubs are a curious, yet well-established, food trend on the London scene. This eclectic combination between restaurant service and themed dinner party, often involving an unconventional venue, has seen renewed popularity in the past few years.
Just Opened | London
Dave, thank you so much for such a wonderful evening. You are a real talent. Your creative, exciting, beautifully presented and delicious food is genuinely impressive, but what makes BANQUET all the more special is the informal environment in which it is served - we all felt completely at ease from the moment we walked in. The only downfall was the night flew by far too quickly.
I couldn't have chosen a better way of celebrating my 30th amongst 25 great friends, and I've already been spreading the word far and wide about this little gem.
I brought a delegation to London for a big tech conference including startups and big corporates like Moley Robot and Bayer, as well as investors. Banquet not only had super creative dishes, but the environment gave everyone a fresh feel to a real networking event. Intimate and creative - not too mention ridiculously delicious. Can't wait to be hosted again!
Andrea Rosen - www.cube-global.com
The food was genuinely amongst the best I’ve ever eaten, far exceeding my expectations. The talent in the kitchen was obvious: presentation was consistently immaculate, flavours were expertly designed, and service was attentive and friendly. The quality of the food rivalled and surpassed even established kitchens, and to exceed restaurant standards for a large group of discerning diners in a supper club setting is a genuine feat. The vegetarian and vegan menus were executed with obvious care and skill, easily competing with the top vegetarian restaurants in London. I truthfully wouldn’t change a thing.
Richard - Barrister
Thank you and your team for a most fabulous evening. It was an absolute triumph. Not an easy task catering for 10 Texans and 10 Japanese clients in one evening. But the menu was incredible, a sheer joy and great experience.
You have many converts!
Peter Gibson - JLT Group
As a lover of entertaining and great food, we're delighted to use Banquet Food Design for the 4th time.
We are a very foodie family, keen cooks and work in the business, so are quite difficult to please, but Banquet have really impressed us. Not just their infectious 'joie de vivre' but also for what is put on the plate. Dave's menu is interesting, looks fantastic and tastes even better, if that's possible... he is a truly amazing young enthusiast.
The Banquet team are great hosts, a very creative talent and hosts a superb evening from start to finish.
Next month, we are having our 5th work supperclub & can't wait to be bowled over again & support two fantastic young men.
I know the food will be out of this world and 20+ of our friends will be wowed once again.
Hugh Johnson - Photographer
We returned to Banquet for the second time last week and again the food and ambience was exceptional. It really is a unique and memorable experience.
Peter Gibson - JLT Group
Having heard me describe the delicious suppers that Dave & Sam had produced for various of our clients my youngest daughter asked if Banquet could possibly host her 21st birthday celebrations. Of course, I thought – brilliant idea and indeed a wonderful evening was had by all. Kitty had wanted to have something a little different from the regular party and a 6 course supper for 30 family & friends was a fantastic conclusion to a very special birthday.
Many thanks Banquet.
Mark Gibson and family
We must thank you so much for Saturday night. You all did such an amazing job & everyone has been raving about you ever since. Food wise, think the highlights were the surprise course and the main Lamb dish! The KO cocktail got a big thumbs up too! We loved all of it though. Hope we weren't too raucous - things escalated pretty quickly after leaving you. Lots of sore heads the next day!
Definitely a Sten/Hag to remember!
Millie & Tom xx
We worked with Dave and Sam to hold our engagement party at one of Banquet Food Design’s Supper Clubs. Throughout the whole process they were incredibly attentive and responsive, and on the night we were blown away by the quality of the food, its presentation, the event space and the top notch service. We’d thoroughly recommend Banquet and can’t wait to attend another one of their events soon.
Aaron & Lizzie’s engagement dinner
What an amazing evening! Dave and his team produced the most delicious supper and helped to make my best friend’s hen a huge success. They were incredibly welcoming and took time to make sure we were ok and that everything was as we had planned. Massive credit to them for not only creating such good food, but also putting on a brave face whilst having to content with 19 very overexcited girls! Looking forward to doing more with them in the future.
I wanted to say again thank you so much for the night, the food the effort you put into it and everything was fantastic. Everyone had a great time and everyone one I knew said it was the best birthday party they have ever been too. It was just great fun. :)
Also happy birthday to Tor your waitress!!!!
Hope all is good and let me know if you ever have any Supperclubs in the future.
All the best
Hi Dave & Sam
We are slowly recovering. Although, Anthony flew out to the Middle East this morning, so he will be straight into a dry Saudi Arabia - imagine quite a shock to the system. What a triumph the evening was indeed. It was brilliant in every way. There was so much excitement when we arrived and everyone has said that they haven't had as much fun in a long, long time. The space looked absolutely fantastic and there was just something so great about coming in and shutting the door and being in this haven for 5 hours. My god, the time flew for both of us! We got to bed at 4.45am, so yes things did continue here for a bit, Ant and some of the blokes tucking into cognac and cigars and the rest of us on slammers. All quite juvenile really for a pile of late 40 somethings/50 year olds.
It was all exquisite, so a huge thank you to you both and the girls.
All the best