With backgrounds working in photography, food styling and catering, BANQUET are all about CREATIVE EATING. We gather all of our guests together at our dining hall and invite them to feast on a seasonal 5 course tasting menu, with a few other surprises along the way.
Our philosophy behind food is simple, we'd love to say that locality is key, however thats not much use in central London. So instead we have fantastic partnerships with excellent suppliers, our fish monger collects all of his fish from the South coast, our butchers farm is on the Kent Sussex boarder and our fruit & veg guy gets his produce from all over Europe at the peak of it's season.
At BANQUET we design and host unique, bespoke culinary events. From birthdays and corporate dinners to product launches and celebratory affairs, feel free to contact us to discuss your individual flavour experience!
Clients we have worked for: